Blackmoor Vituperative

Ingredients
(12 servings)

2 pounds round steak, cut into half-inch cubes
1 pound hot (spicy, that is) pork sausage
5 cups chopped onions
2 tablespoons chopped garlic
7 tablespoons chili powder
2 green chili peppers, seeded and chopped
3 (15 ounce) cans whole tomatoes
1 small (5 ounce) can tomato paste
4 bay leaves
1 tablespoon salt
1 tablespoon oregano
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1 (15 ounce) can red kidney beans
1 (15 ounce)can black beans

Instructions

1. In a large, heavy pot, brown the meat with the onions and the garlic.
2. Drain off the fat and stir in the chili powder.
3. Add chilies, tomatoes, tomato paste, bay leaves, salt, oregano, vinegar, and brown sugar.
4. Cover the pot and cook for 2 hours over low heat.
5. Add beans and cook, uncovered, 30 minutes more.