Oatmeal cookie recipe
The new year is here. New Year’s Eve was a hoot. Susan and I bought a package at the Day’s Inn at the Virginia Beach waterfront, including dinner, champagne, party favors, a room for the night, and brunch the next day. Dinner was, without question, the best lobster I have ever had, and I loved hanging out in the all-season indoor pool.
To celebrate the new year, here is a new drink recipe. New for me, anyway.
Oatmeal cookie
1/4 cup Jagermeister
1/4 cup Irish Cream Liqueur (I use Ryan’s, or make my own — I’ll post the recipe for that another time)
1/4 cup Buttershots (or other butterscotch schnapps)
1/4 cup Goldschlager (or other cinnamon schnapps)
a few flakes of rolled oats, for garnish
Combine ingredients in a cocktail shaker with ice and shake vigorously. Strain into martini glasses.